After the Meal: The Indian Habit of a Fresh Finish

Look at the end of an Indian meal and you will often find a small ritual: a bowl of saunf passed around the table, a few sugar crystals, a sprig of something green. It is the full stop at the end of the sentence.

This is the space where a warm, fresh cup fits beautifully.

The fresh finish

Across India, many homes and restaurants offer something fragrant after a meal. Fennel seeds are chewed. Mint is brought in as chutney, in a drink or on the side. The idea is simple: close the meal with something clean and fragrant.

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  Mintपुदीना · Pudina

  Pudina, mint, is the cooling, fragrant herb of Indian chutneys and chaats.

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  Spearmintपुदीना · Spearmint

  Spearmint is a sweet, gentle mint.

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  Lemon peelनींबू का छिलका · Nimbu

  Lemon peel carries a bright citrus aroma, thanks to oils rich in limonene.

A cup for the end of dinner

Pavansudha is rooibos blended with spearmint, ginger bits, lemon peel, black pepper and mint. It is warm, fresh and naturally caffeine-free, so it works at the end of a late dinner too.

Make it a ritual

• Bring a small pot and a few cups to the table.
• Let everyone pour their own and sit for a few minutes longer.
• Keep the phones away and let the conversation continue.

A good meal deserves a good ending.